Adds a natural mineral-rich touch to food.

Perfect for seasoning and brings out great taste.

Made a simple gahat dal curry, and it reminded me of home in Garhwal. Not fancy, just clean and hearty. Took a bit longer to cook, but worth it.

Joshimath rajma doesn�t have that factory smell you get in bulk rajma. It�s clean and has a faint sweet taste. Good for slow cooking.

Bought this dal for the first time and it tasted really good. Also, this is full of nutritions so a great choice.

Authentic taste and super healthy.

Best hair oil I’ve used in a while!

Leaves the skin soft and refreshed.

Cooked it pahadi-style with mustard oil and jakhiya. Simple food, but very comforting. Will reorder once I run out.

Smells heavenly and is gentle on the skin.

Has improved my skin texture over time.

Really helped with my hair fall issues.