Timru
Zanthoxylum armatum
Timru salt offers natural health benefits, including relief from toothaches and hay fever, making it a soothing remedy for dental discomfort and seasonal allergies. It supports digestive health by improving digestion and balancing stomach acidity. Additionally, its use in aromatherapy enhances sensory experiences, promoting relaxation and well-being.
Still not convinced? Let our FAQs clear the air!
What is Timru Salt made of?
Timru Salt is crafted from Timru seeds, Pahadi garlic, and Himalayan pink salt, hand-ground using traditional methods to preserve its authentic flavor and aroma.
What are the health benefits of Timru Salt?
Timru Salt aids in digestion, balances stomach acidity, promotes healthy skin, provides relief from toothaches and hay fever, and is beneficial in aromatherapy.
How can I use Timru Salt in cooking?
It can be used to season roasted vegetables, salads, fruits, fries, yogurt, raitas, barbeque dishes, and even for marinating chicken or fish.
Is Timru Salt suitable for daily use?
Yes, Timru Salt is a natural seasoning and can be used daily in moderate amounts as part of a balanced diet.
Can Timru Salt be used for non-culinary purposes?
Absolutely! Timru Salt is excellent for aromatherapy and can also be used as a natural remedy for toothaches and hay fever relief.
How should I store Timru Salt?
Store it in a cool, dry place in an airtight container to maintain its freshness and unique flavor.