Roasted Mustard
Brassica juncea
Roasted mustard seeds are rich in antioxidants like isothiocyanates, which combat free radicals and reduce oxidative stress. Their anti-inflammatory properties help support overall health and may prevent chronic diseases. Additionally, they promote cardiovascular health by aiding in cholesterol management and support digestion with their fiber content, alleviating issues like constipation.
Still not convinced? Let our FAQs clear the air!
What is Roasted Mustard Salt made of?
It is a unique blend of roasted mustard seeds, Himalayan pink salt, and other natural ingredients, carefully hand-ground to enhance its flavor and nutritional profile.
How can I use Roasted Mustard Salt in cooking?
It can be used in a variety of dishes like roasted vegetables, grilled meats, pasta, salads, chutneys, soups, and even on fried or boiled eggs.
What are the health benefits of Roasted Mustard Salt?
It offers antioxidant properties, helps with digestion, supports cardiovascular health, and has anti-inflammatory effects, thanks to its nutrient-rich mustard seeds.
Is Roasted Mustard Salt suitable for all diets?
Yes, it is natural and free from artificial additives, making it suitable for most diets, including vegetarian and gluten-free diets. However, those on low-sodium diets should use it in moderation.
How should I store Roasted Mustard Salt?
Store it in an airtight container in a cool, dry place to preserve its freshness and flavor.
Does this salt contain preservatives or artificial flavors?
No, our Roasted Mustard Salt is 100% natural, with no preservatives or artificial flavors added, ensuring the purity and authenticity of its taste.