Hemp (Bhaang)
Cannabis sativa
Bhaang is known for its anti-inflammatory properties, aiding in the management of conditions associated with inflammation. It also supports digestion by catalyzing the digestive process when consumed before meals. Additionally, Bhaang offers skin-soothing benefits, providing instant coolness and relief from sunburn and irritations.
Still not convinced? Let our FAQs clear the air!
What is Hemp Pahadi Salt?
Hemp Pahadi Salt is a handcrafted blend of Himalayan Pink Salt, Bhaang (Hemp) Seeds, and other Pahadi ingredients like Pahadi Garlic. It’s made using traditional methods like hand-grinding on a sil batta and offers rich flavors with digestive benefits.
What are the health benefits of Hemp Pahadi Salt?
Hemp Pahadi Salt is rich in essential minerals and known for aiding digestion, enhancing metabolism, and adding natural flavor to your meals without the use of artificial additives.
How can I use Hemp Pahadi Salt in my meals?
This salt is versatile and can be sprinkled on chips, fries, raitas, salads, fruits, boiled eggs, curries, rice dishes, salty lassi, roasted nuts, and more. It enhances both traditional and modern dishes.
Is Hemp Pahadi Salt safe to consume daily?
Yes, it is safe for daily use in moderation. Its natural ingredients, including Himalayan Pink Salt and hemp seeds, are known for their health benefits and are free from harmful chemicals.
Is Hemp Pahadi Salt suitable for people with dietary restrictions?
Hemp Pahadi Salt is vegan, gluten-free, and made from organic ingredients, making it suitable for most dietary needs. However, if you have specific health concerns, consult your doctor.
How is Hemp Pahadi Salt different from regular table salt?
Unlike regular table salt, Hemp Pahadi Salt is unrefined and enriched with natural ingredients like hemp seeds and Pahadi garlic. It offers a unique flavor profile, mineral richness, and is prepared using traditional methods, supporting local communities.