Citrus-pepper, iconic
Cooling, tangy
Earthy, nutty
Bold, smoky heat
Deep, everyday
Our house blend
Meet the whole Pahadi flavour family.
Why Shuddhherb
Shuddhherb brings lesser-known Pahadi flavours out of Uttarakhand's kitchens and into yours — recipes passed down, not invented in a lab. Every jar is hand-ground on a traditional sil batta, the way it's always been done.
We're not reinventing salt. We're just introducing you to flavours you probably haven't met yet.
The iconic Himalayan Timru salt — sharp, floral heat that lifts fruit chaats and raw mango.
Cooling and tangy — built for raitas, chaats, and summer buttermilk.
An earthy, nutty pahadi delicacy — rare outside the mountains, roasted for depth.
Bold and smoky — the one to reach for on snacks, eggs, and roasted vegetables.
Deep, roasted, everyday — your go-to replacement for table salt in daily cooking.
Our house chaat masala blend — the flavor that started Shuddhherb.
One box, six flavors, ground the way it's always been done.
Hand-ground blends of salt with regional Pahadi ingredients — herbs, chillies, roasted mustard and more — designed to finish a dish, not just salt it.
Sprinkle over fruits, salads, fries, raita, dal, or snacks. Think of them as a finishing touch, not a base seasoning.
Mint, Timru, Mustard, Chilli Garlic, Pahadi (Signature), and Bhang (Hemp) Salt — six 100gm jars, 600gm total.
Keep in a cool, dry place, tightly sealed, away from direct sunlight.
Yes — these are built for daily use, not just special occasions.
