MultiGrain Atta
शुद्ध Herb’s Multigrain Atta is a wholesome blend of seven nutrient-rich grains—Jowar, Makka, Bajra, Chana, Ragi, Jau (Barley), and Amaranth—carefully sourced to provide superior nutrition. This flour is packed with fiber, protein, and essential vitamins, making it a healthier alternative to regular wheat flour. Each ingredient contributes unique health benefits—Ragi for calcium, Bajra for energy, Jau for digestion, Chana for protein, and Amaranth for antioxidants—ensuring a balanced diet. The combination of these grains enhances digestive health, supports heart function, regulates blood sugar levels, and boosts immunity. Perfect for making rotis, parathas, dosas, baked goods, and snacks, this flour is an excellent choice for a nutritious and active lifestyle.
Still not convinced? Let our FAQs clear the air!
Is Multigrain Atta gluten-free?
No, it contains grains like barley and chana, which have gluten. However, it's lower in gluten than refined wheat flour.
Can diabetics consume this flour?
Yes, it has a low glycemic index and is high in fiber, making it ideal for diabetics.
How is this different from regular whole wheat flour?
It contains 7 nutrient-dense grains, providing a richer source of fiber, vitamins, and minerals.
Does it taste different from regular flour?
It has a slightly nutty and wholesome taste, enhancing the flavor of your meals.
Can kids & elderly people consume it?
Yes, it is a healthy choice for all age groups, offering essential nutrients for growth and wellness.
How should Multigrain Atta be stored?
Store it in an airtight container in a cool, dry place to maintain freshness.